Environmental eligible to bear the blue MSC ecolabel which

Environmental Impact 
?        
Several
lobster fisheries in Atlantic Canada are being certified under a program that
labels them as environmentally sustainable.
?        
The
Marine Stewardship Council says the trap fisheries in the Bay of Fundy,
Scotian Shelf and southern Gulf of St. Lawrence lobster have achieved
certification to Marine Stewardship Council (MSC) Fisheries Standard. That
means lobsters from those fisheries in New Brunswick and Nova Scotia can bear
the blue MSC eco-label, indicating that they are from a source deemed to be
well-managed. And the environment won’t be affected
?        
Following
an independent assessment conducted by SAI Global, lobsters sourced from this
fishery are now eligible to bear the blue MSC ecolabel which demonstrates
they come from a well-managed, environmentally sustainable source.
?        
The
MSC Fisheries Standard is designed to assess if a fishery is well-managed and
sustainable. It has been developed in consultation with scientists, the
fishing industry and conservation groups. It reflects the most up to date
understanding of internationally accepted fisheries science and best practice
management.
 
 

Social Impact
?        
Over
half the world’s supply of Canadian lobster, Homarus americanus, comes
from the clear, cold waters of Atlantic Canada. Prized for its hard-shelled
and full meat qualities, Atlantic Canada lobster is in demand by food service
professionals seeking flavor, consistency and value.
 
?        
Lobster
is Canada’s most valuable seafood export and an iconic Canadian species
exported around the world. Canadian lobster landings remain at one of the
highest levels recorded in 100 years, with an upward trend over recent
decades. The majority (78%) of Canadian lobster exports are destined for the
United States. Other key markets include Asia (Japan and China) and the
European Union (Belgium, France). Lobster is also exported to an additional
50 countries.
 
?        
Fisheries
and Oceans Canada manages 45 lobster fisheries, in which 10,000 licensed
harvesters across Atlantic Canada and Quebec participate.
 
?        
 Lobsters are nutritious and healthy food.
They can bring a lot of health benefits to human that live in this society.
1.    Improving
Your Heart Health
One of the most common and valuable benefits of
lobster fish is its ability to improve your heart health. Even though lobster
is a high source of sodium, it is a beneficial food for your heart health.
Nutritionists have shown that lobsters contain a high amount of omega-3 and
omega 6, which mainly contribute to balancing the level of cholesterol in
your body. The nutrition facts about wild lobster fish say that in every
three-ounce portion there exists between 200 and 500 milligrams of omega 3
fatty acids. Nevertheless, since this fatty acid is found in very few natural
food sources, lobsters still are a great choice to supply omega fatty acids
to your body. They help to maintain the in moderate amounts. Thanks to that,
lobsters play an essential role in improving the heart heath.
2.    Building
Healthy Bones
As you know, marine foods often play a useful role
in maintaining and boosting your bone
health. We also
assume that marine foods contain a significant level of calcium and
phosphorus, which are essential for the development of your bones. It is also
true with lobsters. Scientists recommend that lobsters be considered as a
great source of minerals for your skeletal health. Specifically, in every
six-ounce portion of lobster, there are up to 274 milligrams phosphorus as
well as 140 milligrams calcium. These figures make up nearly 40 percent and
14 percent of your required daily phosphorus and calcium intake,
respectively. Moreover, calcium has the supportive impacts on nerve health.
Meanwhile, phosphorus contributes to nourishing your cell membranes.
Additionally, the high protein content in lobster is also essential in
improving the skeletal health.
3.    Maintaining
Mental Health
According to many studies, which have been found for
a long time, the amount of omega-3 fatty acids can help in reducing
aggression, depression, as well as impulsivity in not only adults but also
kids. In fact, this association is proved stronger for children who suffer
from mood disorders as well as disorderly conduct issues. By the way, omega 3
fatty acids help to promote good mood together with optimism. Regarding the
human’s cognition, lobster also contains a huge quantity of unique vitamins
and minerals such as vitamin B and B12. As approved, these elements
contribute to maintaining the healthy condition of nerve integrity. In
addition, they help to keep our nervous system performing well and properly.
Another benefit you can get when eating lobster is the ability to support the
production of neurotransmitters in your body. Owing to this advantage,
lobster can indirectly increase the brain function as well as efficiency and
prevent the negative impacts of neurodegenerative diseases, including Alzheimer’s and Parkinson’s.
 

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Engineering
?        
Lobsters
are caught in baited traps placed on the bottom of the sea.
 
?        
Lobster
traps generally have 2 compartments. The first compartment has 2 funnels like
openings and an area where you place the bait. The lobster enters 1 of the
openings to eat the bait and then enters a third opening which leads to the
second compartment of the trap. Lobster traps are really large, these are
large rigid objects which the lobster enters voluntarily, often to
reach bait, and
which it then cannot escape. Traps are also used in some spiny lobster
fisheries, such as the fishery for the California spiny lobster, Panulirus interruptus, in the eastern Pacific Ocean.
 
?        
Trawling is the main method used for the
Norway lobster or Dublin Bay prawn, Nephrops norvegicus, and for those slipper lobsters that
prefer soft substrates,
such as Thenus and Ibacus. It has also become more frequently used in the
fishery for Atlantic Lobsters.
 
?        
About
122,000 t of lobsters are caught in the north Atlantic Ocean (FAO Fishing Areas 21 and 27),
where the dominant species are Homarus americanus and Nephrops norvegicus.
BOAT:

 
LOBSTER TRAP:

 
BOAT

 

Financial Benefits
?        
The lobster landed value was $680.5 million in 2013, $662.8
million 2012, and $619.7 million in 2011. Annual exports in 2011 were worth
over $1 billion.
 
?        
The
estimated landed value of lobster fisheries in Canada was $853 million in
2014, with the main market being the United States.
 
?        
The
landed value of lobster fisheries in Bay of Fundy, Scotian Shelf and southern
Gulf of St. Lawrence was approximately $670 million per year, and the landed
value of lobster fisheries in Canada was $850 million in 2015.

Job Research
 

Bibliography: 
 
 
Environmental Impacts: Atlantic
Canadian lobster fisheries certified as environmentally sustainable. (2015,
May 26). Retrieved December 08, 2017, from http://atlantic.ctvnews.ca/atlantic-canadian-lobster-fisheries-certified-as-environmentally-sustainable-1.2392175
More Canadian
Inshore Lobster Fisheries Achieve MSC Certification. (2017, November 29).
Retrieved December 08, 2017, from https://thefishsite.com/articles/more-canadian-inshore-lobster-fisheries-achieve-msc-certification
MSC Fisheries
Standard. (n.d.). Retrieved December 08, 2017, from https://www.msc.org/about-us/standards/fisheries-standard 
 
Social Impacts: Atlantic
Canada Exports. (n.d.). Retrieved December 08, 2017, from http://atlanticcanadaexports.ca/product/lobster-live-2/
Nguyen, Tony.
Nguyen, T. (2017, April 25). 10 Health Benefits Of Lobster You Should Know.
Retrieved December 08, 2017, from http://vkool.com/benefits-of-lobster/
 
Engineering: W. (2017, August 25). How to Catch Lobsters. Retrieved
December 08, 2017, from https://www.wikihow.com/Catch-Lobsters
 
Financial Benefits: Government of Canada, Fisheries and Oceans Canada,
Communications Branch. (2015, March 06). Lobster. Retrieved December 08,
2017, from http://www.dfo-mpo.gc.ca/fm-gp/sustainable-durable/fisheries-peches/lobster-homard-eng.htm
 
Atlantic
Canadian lobster fisheries certified as environmentally sustainable. (2015,
May 26). Retrieved December 08, 2017, from http://atlantic.ctvnews.ca/atlantic-canadian-lobster-fisheries-certified-as-environmentally-sustainable-1.2392175
 

Environmental Impact 
?        
Several
lobster fisheries in Atlantic Canada are being certified under a program that
labels them as environmentally sustainable.
?        
The
Marine Stewardship Council says the trap fisheries in the Bay of Fundy,
Scotian Shelf and southern Gulf of St. Lawrence lobster have achieved
certification to Marine Stewardship Council (MSC) Fisheries Standard. That
means lobsters from those fisheries in New Brunswick and Nova Scotia can bear
the blue MSC eco-label, indicating that they are from a source deemed to be
well-managed. And the environment won’t be affected
?        
Following
an independent assessment conducted by SAI Global, lobsters sourced from this
fishery are now eligible to bear the blue MSC ecolabel which demonstrates
they come from a well-managed, environmentally sustainable source.
?        
The
MSC Fisheries Standard is designed to assess if a fishery is well-managed and
sustainable. It has been developed in consultation with scientists, the
fishing industry and conservation groups. It reflects the most up to date
understanding of internationally accepted fisheries science and best practice
management.
 
 

Social Impact
?        
Over
half the world’s supply of Canadian lobster, Homarus americanus, comes
from the clear, cold waters of Atlantic Canada. Prized for its hard-shelled
and full meat qualities, Atlantic Canada lobster is in demand by food service
professionals seeking flavor, consistency and value.
 
?        
Lobster
is Canada’s most valuable seafood export and an iconic Canadian species
exported around the world. Canadian lobster landings remain at one of the
highest levels recorded in 100 years, with an upward trend over recent
decades. The majority (78%) of Canadian lobster exports are destined for the
United States. Other key markets include Asia (Japan and China) and the
European Union (Belgium, France). Lobster is also exported to an additional
50 countries.
 
?        
Fisheries
and Oceans Canada manages 45 lobster fisheries, in which 10,000 licensed
harvesters across Atlantic Canada and Quebec participate.
 
?        
 Lobsters are nutritious and healthy food.
They can bring a lot of health benefits to human that live in this society.
1.    Improving
Your Heart Health
One of the most common and valuable benefits of
lobster fish is its ability to improve your heart health. Even though lobster
is a high source of sodium, it is a beneficial food for your heart health.
Nutritionists have shown that lobsters contain a high amount of omega-3 and
omega 6, which mainly contribute to balancing the level of cholesterol in
your body. The nutrition facts about wild lobster fish say that in every
three-ounce portion there exists between 200 and 500 milligrams of omega 3
fatty acids. Nevertheless, since this fatty acid is found in very few natural
food sources, lobsters still are a great choice to supply omega fatty acids
to your body. They help to maintain the in moderate amounts. Thanks to that,
lobsters play an essential role in improving the heart heath.
2.    Building
Healthy Bones
As you know, marine foods often play a useful role
in maintaining and boosting your bone
health. We also
assume that marine foods contain a significant level of calcium and
phosphorus, which are essential for the development of your bones. It is also
true with lobsters. Scientists recommend that lobsters be considered as a
great source of minerals for your skeletal health. Specifically, in every
six-ounce portion of lobster, there are up to 274 milligrams phosphorus as
well as 140 milligrams calcium. These figures make up nearly 40 percent and
14 percent of your required daily phosphorus and calcium intake,
respectively. Moreover, calcium has the supportive impacts on nerve health.
Meanwhile, phosphorus contributes to nourishing your cell membranes.
Additionally, the high protein content in lobster is also essential in
improving the skeletal health.
3.    Maintaining
Mental Health
According to many studies, which have been found for
a long time, the amount of omega-3 fatty acids can help in reducing
aggression, depression, as well as impulsivity in not only adults but also
kids. In fact, this association is proved stronger for children who suffer
from mood disorders as well as disorderly conduct issues. By the way, omega 3
fatty acids help to promote good mood together with optimism. Regarding the
human’s cognition, lobster also contains a huge quantity of unique vitamins
and minerals such as vitamin B and B12. As approved, these elements
contribute to maintaining the healthy condition of nerve integrity. In
addition, they help to keep our nervous system performing well and properly.
Another benefit you can get when eating lobster is the ability to support the
production of neurotransmitters in your body. Owing to this advantage,
lobster can indirectly increase the brain function as well as efficiency and
prevent the negative impacts of neurodegenerative diseases, including Alzheimer’s and Parkinson’s.
 

Engineering
?        
Lobsters
are caught in baited traps placed on the bottom of the sea.
 
?        
Lobster
traps generally have 2 compartments. The first compartment has 2 funnels like
openings and an area where you place the bait. The lobster enters 1 of the
openings to eat the bait and then enters a third opening which leads to the
second compartment of the trap. Lobster traps are really large, these are
large rigid objects which the lobster enters voluntarily, often to
reach bait, and
which it then cannot escape. Traps are also used in some spiny lobster
fisheries, such as the fishery for the California spiny lobster, Panulirus interruptus, in the eastern Pacific Ocean.
 
?        
Trawling is the main method used for the
Norway lobster or Dublin Bay prawn, Nephrops norvegicus, and for those slipper lobsters that
prefer soft substrates,
such as Thenus and Ibacus. It has also become more frequently used in the
fishery for Atlantic Lobsters.
 
?        
About
122,000 t of lobsters are caught in the north Atlantic Ocean (FAO Fishing Areas 21 and 27),
where the dominant species are Homarus americanus and Nephrops norvegicus.
BOAT:

 
LOBSTER TRAP:

 
BOAT

 

Financial Benefits
?        
The lobster landed value was $680.5 million in 2013, $662.8
million 2012, and $619.7 million in 2011. Annual exports in 2011 were worth
over $1 billion.
 
?        
The
estimated landed value of lobster fisheries in Canada was $853 million in
2014, with the main market being the United States.
 
?        
The
landed value of lobster fisheries in Bay of Fundy, Scotian Shelf and southern
Gulf of St. Lawrence was approximately $670 million per year, and the landed
value of lobster fisheries in Canada was $850 million in 2015.

Job Research
 

Bibliography: 
 
 
Environmental Impacts: Atlantic
Canadian lobster fisheries certified as environmentally sustainable. (2015,
May 26). Retrieved December 08, 2017, from http://atlantic.ctvnews.ca/atlantic-canadian-lobster-fisheries-certified-as-environmentally-sustainable-1.2392175
More Canadian
Inshore Lobster Fisheries Achieve MSC Certification. (2017, November 29).
Retrieved December 08, 2017, from https://thefishsite.com/articles/more-canadian-inshore-lobster-fisheries-achieve-msc-certification
MSC Fisheries
Standard. (n.d.). Retrieved December 08, 2017, from https://www.msc.org/about-us/standards/fisheries-standard 
 
Social Impacts: Atlantic
Canada Exports. (n.d.). Retrieved December 08, 2017, from http://atlanticcanadaexports.ca/product/lobster-live-2/
Nguyen, Tony.
Nguyen, T. (2017, April 25). 10 Health Benefits Of Lobster You Should Know.
Retrieved December 08, 2017, from http://vkool.com/benefits-of-lobster/
 
Engineering: W. (2017, August 25). How to Catch Lobsters. Retrieved
December 08, 2017, from https://www.wikihow.com/Catch-Lobsters
 
Financial Benefits: Government of Canada, Fisheries and Oceans Canada,
Communications Branch. (2015, March 06). Lobster. Retrieved December 08,
2017, from http://www.dfo-mpo.gc.ca/fm-gp/sustainable-durable/fisheries-peches/lobster-homard-eng.htm
 
Atlantic
Canadian lobster fisheries certified as environmentally sustainable. (2015,
May 26). Retrieved December 08, 2017, from http://atlantic.ctvnews.ca/atlantic-canadian-lobster-fisheries-certified-as-environmentally-sustainable-1.2392175